Spreader knife Opinel Spreader N°117

A knife for spreading butter, jam, pate, cream cheese,... Opinel Spreader N°117 will ensure that you can easily and quickly "equip" your bread. Cute and trendy look. Quality materials will ensure that the knife will be a daily breakfast companion for years and years.

Spreader knife Opinel Spreader N°117

• knife for spreading butter, jam, pate, cream cheese...
• small but extremely convenient
• no more problems, how to spread cold butter nicely and thinly on a slice of bread
• hornbeam handle (they use local wood)
• the handle is lacquered to resist moisture and dirt
• the blade has a "shovel" shape, which enables quick and precise lubrication
• 5mm thick blade made of X50CrMoV15 steel
• the blade is rust resistant
• blade length: 6.5 cm
• made in France

To spread butter, jam, foie gras or tapenade 

X50CrMoV15 steel is a non-rusting steel. It has high resistance to corrosion and enables high quality cutting, has high mechanical performance. Blade hardness 56-57 HRC. The blade offers sharpness and high resistance to abrasion (wear). It can also be used to cut very hard raw materials, but then it needs to be sharpened again. The advantage of stainless steel is that it does not require special maintenance under normal conditions of use, unlike carbon steel.

How to sharpen a knife

Opinel blades are known for their exceptional cutting power. To protect this cutting quality, it is important to regularly sharpen the blade when it is dull. And to prevent premature damage to the blade.

Cutting food with your OPINEL knife

In order to preserve and protect the quality of your blade, cutting on hard surfaces (glass, marble, ceramics, etc.) is not recommended. Use softer surfaces for cutting, such as a wooden or plastic cutting board.

What to do in case of oxidation stains (rust/corrosion) on carbon blades?

Wipe the blade with the back of a dishwashing sponge, then wash the blade with a damp, warm sponge and detergent. Wipe the blade with a dry and soft kitchen cloth. Finally, grease the blade with cooking oil. We recommend that you store the Opinel knife in a dry environment with the blade closed.

More about Opinel french knives