Opinel Complete Picnic + cutlery set

The Opinel Complete Picnic + set is designed in collaboration with designer Franck Fontana. It is a "smart" set for "comfortable" meals on the go. Both in nature and in the office. Picnic + set contains Opinel pocket knife N08 Stainless Steel Traditional Classic, fork, spoon and small microfibre cloth.

Opinel Complete Picnic + cutlery set

• contains: Opinel pocket knife N08 Stainless Steel Traditional Classic, fork, spoon and small microfibre cloth
• the microfiber cloth serves as a storage case and as a cleaning cloth
• place the fork or spoon on the closed knife and turn the rotating ring (Virobloc® safety system)
• knife, fork and spoon are made of stainless steel - corrosion resistant
• the length of the pocket knife blade is 8.5 cm
• made in France

The fork and spoon are made of stainless steel. They are compatible with the wooden-handled Opinel N08 knives equipped with the Virobloc safety ring, which have been on the market since 2000. So the fork and spoon can also be used with your old Opinels.

Useful, smart, and very convenient.

Stainless steel 55-57 HRC

The one used by Opinel is of high quality. It boasts high corrosion resistance and high mechanical performance. The blade offers sharpness and high resistance to abrasion (wear). It can also be used to cut hard materials such as ceramics, but then it needs to be resharpened. The advantage of stainless steel is that it does not require special maintenance under normal conditions of use, unlike carbon steel. However, it can reach its limits when it is in prolonged contact with an aggressive environment (acid, salt water, detergent...).

How to sharpen a knife

Opinel blades are known for their exceptional cutting power. To protect this cutting quality, it is important to regularly sharpen the blade when it is dull. And to prevent premature damage to the blade.

Cutting food with your OPINEL knife

In order to preserve and protect the quality of your blade, cutting on hard surfaces (glass, marble, ceramics, etc.) is not recommended. Use softer surfaces for cutting, such as a wooden or plastic cutting board.

What to do in case of oxidation stains (rust/corrosion) on carbon blades?

Wipe the blade with the back of a dishwashing sponge, then wash the blade with a damp, warm sponge and detergent. Wipe the blade with a dry and soft kitchen cloth. Finally, grease the blade with cooking oil. We recommend that you store the Opinel knife in a dry environment with the blade closed.

More about Opinel french knives