Opinel Carbon Traditional Classic pocket knife

The Opinel Carbon pocket knife is a complete DIY ("do it yourself") tool. Great for camping and outdoor adventures. You will be able to cut just about anything with it. It is robust and reliable! It is meant to be always with you on the go.

An excellent carbon blade will always come in handy when you want to have a snack and cut an apple in half, or cut cheese, salami, bread, ... Or cut a stick on a family hike to make it easier for your child walked.

Opinel Carbon Traditional Classic pocket knife

• reliable, robust and extremely useful pocket knife
• handle made of beech wood (they use domestic wood, as beech from French forests is particularly strong)
• the handle is designed to "fit" in the hands
• Virobloc® safety system blocks the blade in open and closed position
• the special method of grinding the convex profile ensures the strength of the blade
• carbon blade
• Made in France

Knife blade length

• Size N06: the blade is 7.0 cm long (weight 34g).
• Size N07: the blade is 8.0 cm long (weight 40g).
• Size N08: the blade is 8.5 cm long (weight 45g).
• Size N09: the blade is 9.0 cm long (weight 57g).

Useful, smart, and very convenient.

Carbon XC90

Carbon steel is extremely hard, which ensures excellent cutting quality, good wear resistance and easy re-sharpening. Carbon can corrode. We advise you to avoid damp places and to wipe and lubricate the blade after use.

How to sharpen a knife

Opinel blades are known for their exceptional cutting power. To protect this cutting quality, it is important to regularly sharpen the blade when it is dull. And to prevent premature damage to the blade.

Cutting food with your OPINEL knife

In order to preserve and protect the quality of your blade, cutting on hard surfaces (glass, marble, ceramics, etc.) is not recommended. Use softer surfaces for cutting, such as a wooden or plastic cutting board.

What to do in case of oxidation stains (rust/corrosion) on carbon blades?

Wipe the blade with the back of a dishwashing sponge, then wash the blade with a damp, warm sponge and detergent. Wipe the blade with a dry and soft kitchen cloth. Finally, grease the blade with cooking oil. We recommend that you store the Opinel knife in a dry environment with the blade closed.

More about Opinel french knives