Folding knife Opinel Nomad Camp Cooking

Opinel Nomad Camp Cooking knife is an ideal tool for use in the home kitchen or on a camping trip.

The long, serrated stainless steel blade is perfect for cutting bread, fruit, vegetables.

Opinel Nomad Camp Cooking folding knife

• a larger knife with a serrated blade for use in the home kitchen or in nature
• excellent for cutting bread, fruit, vegetables
• reliable, robust and extremely useful
• handle made of beech wood (they use domestic wood, as beech from French forests is particularly strong)
• the handle is designed to "fit" in the hands
• the Virobloc® safety system locks the blade in the open and closed position
• the special method of grinding the convex profile ensures the strength of the blade
• stainless steel blade - corrosion resistant
• blade length 12 cm
• made in France

Useful, smart, and very convenient.

The stainless steel 55-57 HRC

Used by Opinel is of high quality. It boasts high corrosion resistance and high mechanical performance. The blade offers sharpness and high resistance to abrasion (wear). It can also be used to cut hard materials such as ceramics, but then it needs to be resharpened. The advantage of stainless steel is that it does not require special maintenance under normal conditions of use, unlike carbon steel. However, it can reach its limits when it is in prolonged contact with an aggressive environment (acid, salt water, detergent...).

How to sharpen a knife

Opinel blades are known for their exceptional cutting power. To protect this cutting quality, it is important to regularly sharpen the blade when it is dull. And to prevent premature damage to the blade.

Cutting food with your OPINEL knife

In order to preserve and protect the quality of your blade, cutting on hard surfaces (glass, marble, ceramics, etc.) is not recommended. Use softer surfaces for cutting, such as a wooden or plastic cutting board.

What to do in case of oxidation stains (rust/corrosion) on carbon blades?

Wipe the blade with the back of a dishwashing sponge, then wash the blade with a damp, warm sponge and detergent. Wipe the blade with a dry and soft kitchen cloth. Finally, grease the blade with cooking oil. We recommend that you store the Opinel knife in a dry environment with the blade closed.

More about Opinel french knives